General Housekeeping and Workplace Safety
Studies show 85% of all work-related incidents are caused by poor housekeeping. This video is a brief overview of some best practices you can take to prevent work related accidents and other unnecessary mishaps in your restaurant.
Grill Safety
A clean and well maintained grill is necessary to help avoid incidents such as equipment breakdown, personal injury and property damage due to fire. This video is a brief overview of the steps needed to properly clean and maintain the grill to help reduce potential of fires in your restaurant.
Exhaust Hood Safety
There are several easy steps to cleaning and maintaining your hood exhaust system and proper maintenance and inspection is required to help avoid unnecessary incidents such as equipment breakdown, personal injury and property damage due to fire. This video is a brief overview of the steps needed to properly clean and maintain the hood exhaust system.
Fryer Safety
Cleaning and maintaining your fryer and proper maintenance is required to help avoid unnecessary incidents such as equipment malfunction, personal injury and property damage due to fire. This video is a brief overview of the steps needed to properly clean and maintain the fryer to reduce potential of a catastrophic event in your restaurant.
Fire Suppression Ansul Safety
The fire suppression system, more commonly referred to as the Ansul, is installed in your exhaust hood assembly and is part of the larger network of safety equipment installed in the restaurant. This video serves as a guideline of the steps needed to ensure the correct schedule is maintained for the proper inspection and maintenance of the fire suppression system.
Fire Extinguisher Safety
A portable fire extinguisher can save lives and property by putting out a small fire or containing it until the fire department arrives. Knowing which fire extinguisher to use and the method for proper extinguishing, can help to safely control and contain the fire.